My last post was about Chaparral Yucca, which is blooming in the Santa Monica Mountains right now. A few days after writing the post I was exploring Red Rocks Park in Topanga. This park takes its name from the sculpted sandstone outcrops that rise from the Santa Monica Mountains.
Like most of the Santa Monica Mountains, this is a dry area, but it is relatively low elevation and nestled in a canyon, the bottom of which has an infrequently running stream and some lovely oak and sycamore trees.
The side slopes are home to the usual assortment of coastal chaparral plants, but the relatively low elevation, slightly greater water supply, and marginally cooler temperatures means that the plants are on an ever-so-slightly different flowering cycle.
Down here some of the Chaparral Yucca (Hesperoyucca whipplei) is still blooming, but other plants are well into the seed setting stage.
Each of the thorn-like stubs on the branches was a flower. As you can seen a small percent of the flowers survive to form seed pods. This year, this is a good crop, in other, wetter, years more might make to this stage.
The pods look like the offspring of a pickle and a ping-pong ball. Green and slightly warty, divided into three chambers and about the size of a comfortable throwing stone.
As with the flowers, reaching them is a bit tricky because the basal rosette is composed of lance-shaped leaves crowned with needle tips. Tips that only seem more aggressive and more prone to break off in your legs as the leaves dry in the increasingly hot summer sun.
Gathering these seed pods was an important activity for many of the coastal tribes as the seeds are edible and nutritious, and unlike the flowers and stalk, the dried seeds can be stored for a long time either whole or ground into flour.
At the moment the seeds are not-yet dried, but are still edible and tasty.
The seeds are flat and black or dark brown, and the capsules look very much like iris or lily seed capsules. When fully ripe and dry the capsule splits open, disgorging the disk-like winged seeds that flutter to the ground in the frequent coastal breeze.
The green portion of the pod is extremely bitter, so it is best to separate the seeds from the pods for consumption.
The remains of the pods can last for several years in the dry climate. They look a little like small loofahs hanging on to the dessicated flower stalks.
Chaparral Yucca grows in exposed areas in defiance of the sun and shallow soils. This year even these hardy plants have few blooms and many of the other flowering plants here either didn’t bloom or did so quickly and finished quickly. Despite the harsh conditions of this year, in some of the darker, damper areas a few plants still show their flowers.
In a little gully, well off the trails, I came across several blooming Scarlet Larkspur (Delphinium cardinale) plants.